(via leilockheart)

(via leilockheart)

(via leilockheart)

(via leilockheart)

(Source: leilockheart)

cupcakesoftheday:

Double Chocolate Cookie Monster Cupcakes for the kids I used to babysit!

foodofthegods:

Pork Cubano at Nacional 27.

1796foods:

259. Gratin Dauphinois

I think that gratin dauphinois has got to be one of the greatest potato dishes there is. I really have literally nothing to complain about the combination of potato, cream, garlic and gruyere cheese, it’s just beautiful. I really like any sliced, baked potato dish actually. Pommes boulangere is one of my favourite side dishes to make (that’s just potatoes sliced and baked in stock with butter dotted on the top). The way the potatoes soften and take on all the flavour of the cooking juices, while getting a nice crunch on the top means there are both great textures and tastes. I bought this one ready made from the supermarket, but it tasted just as good as authentic ones I’ve had in France. The packet said it was a portion for two but I ate the whole thing, and it was good.

259 down, 1537 to go

foodofthegods:

Remy’s Ratatouille

Known as Confit Byaldi, it was created by the chef Thomas Keller for the movie Ratatouille (2007).

Recipe here.

twohungrydudes:

365 Days of Food

#169 Supreme Pizza (by JoeFoodie)

Deep dish style.  Pepperoni, ham, onions, green peppers, and mushrooms.  The mushrooms are fresh - a nice touch from this new, local chain.

From Dan Good Pizza in Saint Clair Shores, MI.

twohungrydudes:

365 Days of Food

#170 Bruschetta (by TwoHungryDudes)

Tomato basil.  

Fresh tomatoes, olive oil, basil, and sea salt on top of toasted house baked bread.

From Angelina Italian Bistro in Detroit, MI.

onlycupcakes:

Rachel submitted these tiramisu cupcakes that she made! Looks super tasty!

prettyfoods:

…Because combining french toast & waffles just may be the best idea ever.

(via prettyfoods)

(via prettyfoods)